As Tamarind enters its tenth year, the Michelin starred Indian restaurant in the heart of Mayfair continues to be instrumental in changing the perception of Indian cuisine.

Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.

The Tamarind team is renowned for making guests feel extraordinarily special and welcome, as well as for the depth of their knowledge about Indian cuisine. Dedicated to exceeding guest’s expectations and making each dining experience memorable, Tamarind staff are filled with enthusiasm, style and panache.

Tamarind’s fare is derivative of traditional Moghul cuisine focusing around the Tandoor oven, where bread, fish, meat and game are all cooked in the authentic North West Indian style. In addition to the conventional and established Tamarind favourites, Executive Chef Alfred Prasad regularly devises new dishes and seasonal menus to keep the menu innovative, modern and up to date.
Tamarind Restaurant also has a vast and superior wine list, with a fantastic selection of wines from around the world. Sommelier Ilirio Terranova, is a fountain of knowledge regarding wine, and confidently advises guests on matching wine to complement their chosen dishes.

Click here to take a look at our sample menus